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OBR / TERRAZZA TRIENNALE (2015)

Designed by the architects Paolo Brescia and Tommaso Principi of OBR, along
with Andrea Casetto and with the collaboration of Maddalena d’Alfonso, the new restaurant on the terrace of the Palazzo dell’Arte is, together with the Arts & Foods
Pavilion curated by Germano Celant, one of the most significant of the Milan Triennale’s initiatives for Expo 2015. After restoring the panoramic terrace above the main hall to the form it had in Giovanni Muzio’s original design, the Milan Triennale is offering visitors a new dimension of quality dining, provided by the Michelin-star chef Stefano Cerveni. 

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